Our Menu
Seasonal dishes celebrating the very best of Lincolnshire's local produce
Our menu changes with the seasons to showcase the finest ingredients from local farms and suppliers. Every dish is prepared fresh to order by our talented kitchen team.
Download Our Festive Menus
Festive Menu, Festive Luncheon and Christmas Day — everything on offer this December
Nibbles
Mixed Marinated Olives (GF, VG)
£4.50Homemade Bread Selection (V)
£4.25Halloumi Fries (V, GF)
£7.50Chilli jam
Starters
Homemade Soup of the Day (V, GFA, VGA)
£7.50Bread roll
Oak Smoked Salmon (GFA)
£7.95Celeriac remoulade, capers, pickled cucumber, charred ciabatta
Crispy Fried Chicken Thighs
£8.25House kimchi, kewpie mayonnaise, burnt chilli sauce, sesame
Panko Breaded Brie (V)
£7.75Cranberry and orange chutney, watercress
Sautéed Tiger Prawns (GFA)
£10.50Chargrilled focaccia, chilli & lime cream sauce, coriander
Twice Baked Goats Cheese Soufflé (V)
£9.50Beetroot compote, toasted walnut crumb, chives
Main Courses
'PYE' of the Day
£17.50Creamed potatoes, roast carrot, seasonal vegetables, gravy
Confit Gressingham Duck Leg (GF)
£18.50Chorizo and three bean cassoulet, sweet potato, redcurrant jus
Baked Sea Bream (GF)
£20.95Herb and mustard seed crust, wild mushrooms, creamed leeks, samphire, thyme pomme Anna
Slow Cooked Belly Pork (GF)
£19.50Bramley apple purée, celeriac rösti, charred tenderstem broccoli, cider jus, crackling
Panko Chicken Katsu Curry
£17.50Steamed jasmine rice, pickled ginger, spring onion & sesame slaw
Panko Aubergine Katsu Curry (VG)
£16.50Steamed jasmine rice, pickled ginger, spring onion & sesame slaw
Crispy Buttermilk Chicken Burger
£16.95Green chilli mayonnaise, house kimchi, baby gem, tomato, chips
The Chequers Beef Burger
£16.95Mature cheddar, onion jam, burger sauce, crispy onions, tomato, chips
Crispy Halloumi Burger (V)
£16.50Sweet chilli jam, gem lettuce, tomato, chips
Steaks
9oz Rump (GF)
£25.50Roast field mushroom, slow roasted tomato & triple cooked chips
7oz Fillet (GF)
£37.00Roast field mushroom, slow roasted tomato & triple cooked chips
16oz Chateaubriand to Share (GF)
£79.00Served with a choice of two steak sauces, onion rings, roast field mushroom, slow roasted tomato & triple cooked chips
Surf and Turf Upgrade
from £7.00Topped with tiger prawns, garlic chilli butter. £7 on rump or fillet, £12 on Chateaubriand
Steak Sauces (GF)
£3.50Peppercorn, Stilton or Café de Paris butter
Sides
Dressed Salad (VG, GF)
£3.50Triple Cooked Chips (VG)
£4.50Parmesan and Truffle Chips (V)
£5.50Onion Rings (VG)
£4.50Seasonal Vegetables (VG, GF)
£3.50Desserts
Sticky Toffee Pudding
£8.25Honeycomb, salted caramel sauce, vanilla bean ice cream
Dark Chocolate and Orange Torte (GF)
£8.25Crème Chantilly, candied orange
Traditional Spotted Dick
£8.25Vanilla custard, lemon syrup
Chequers Eton Mess (GF)
£8.25Meringue, variations of berries, crème Chantilly
Pear Tart Tatin
£8.25Buttermilk ice cream, stem ginger
Chequers Cheeseboard
£9.50British cheese selection, house chutney, crackers, pear crisps
Affogato
£5.50Homemade ice cream, espresso
Homemade Ice Cream
£2.50Per scoop, ask for today's flavours
Liquid Desserts
Espresso Martini
£9.25Old Fashioned
£9.75Irish Coffee
£8.75Please see our specials board for more seasonal dishes.
(V) Vegetarian · (VG) Vegan · (GF) Gluten Free · (GFA) Gluten Free Available · (VGA) Vegan Available
Please let a member of the team know of any allergies or intolerances before ordering.
Kitchen Hours
12pm – 9pm Daily
During busy periods, service may take a little longer. Thank you for your patience.