Our Menu
Seasonal dishes celebrating the very best of Lincolnshire's local produce
Our menu changes with the seasons to showcase the finest ingredients from local farms and suppliers. Every dish is prepared fresh to order by our talented kitchen team.
Starters
Soup of the Day
£6.50Served with crusty bread and butter
Prawn Cocktail
£7.95Classic prawn cocktail with marie rose sauce
Chicken Liver Pâté
£7.50Served with red onion chutney and toasted bread
Garlic Mushrooms
£6.95Button mushrooms in a creamy garlic sauce
Main Courses
Traditional Sunday Roast
£15.95Choice of roasted meats with Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy
Steak & Ale Pie
£14.50Slow-cooked beef in ale gravy, served with chips and peas
Beer-Battered Fish & Chips
£14.95Fresh cod in crispy batter with chips, mushy peas, and tartare sauce
8oz Rump Steak
£18.95Served with chips, grilled tomato, mushrooms, and peas
Lincolnshire Sausages
£13.50Three local sausages with mash, seasonal vegetables, and gravy
Hunters Chicken
£14.95Chicken breast topped with bacon and cheese, served with chips
Vegetable Lasagne
£12.95Layered pasta with seasonal vegetables in tomato sauce, served with salad
Scampi & Chips
£13.50Breaded scampi with chips, peas, and tartare sauce
Desserts
Sticky Toffee Pudding
£6.50With toffee sauce and vanilla ice cream
Apple Crumble
£6.50Served warm with custard or ice cream
Chocolate Brownie
£6.95Rich chocolate brownie with chocolate sauce and ice cream
Cheesecake of the Day
£6.95Please ask your server for today's flavour
Download Our Menus
View our full food, desserts, drinks, and Christmas menus
Kitchen Hours
12pm – 9pm Daily
During busy periods, service may take a little longer. Thank you for your patience.